Model: BSBTCOAK UPC: 714806567642 Availability: In Stock
The most versatile wood of them all is Oak. It’s mild smoke flavour, and little to no aftertaste makes Oak blend well with most meats, and gives off a beautiful smoked color.
Oak Flavor Bisquettes especially pair well with poultry, beef, pork, lamb, and game.
Model: BSBTCAPL UPC: 689796110324 Availability: Out Of Stock
As a member of the fruit tree family, Apple Flavor Bisquettes produce a light, fruity and slightly sweet smoke aroma traditionally used when smoking pork and poultry. Some of the best smoked ribs are also made with Apple Bisquettes! Each bisquette provides 20 minutes of smoke.
Apple Flavor Bisquettes especially pair well with poultry, beef, pork, lamb, and cheese.
Model: BSBTCMSQ UPC: 611104807077 Availability: Out Of Stock
As the strongest of the smoker woods, nothing says Texas quite like a Mesquite smoked beef brisket! Its strong and hearty smoke flavour makes Mesquite the most popular wood used in Southern barbecue. It perfectly complements rich meats such as steak, duck, and lamb with its stronger, slightly sweeter, and more delicate than Hickory flavour.
Mesquite Flavor Bisquettes especially pair well with beef, pork, game, fish, seafood, water fowl, and nuts.