The Original Smoker is a unique smoke house, sold complete with its accompanying smoke generator. Flavor bisquettes are burned for 20 minutes each at a consistent temperature in the unit's smoke generator, producing clean continuous smoke, thus eliminating the high temperature gases, acids & resins that can distort the flavor of food.

While other smokers need to be tended constantly, the Bradley Smoker automatically produces clean, cool smoke for up to 8 hours safely and without intervention.

Using the independently controlled internal heating element the Bradley Smoker will also hot smoke, or may be used simply as a slow cooker or slow roasting oven. The low temperature cooking environment is perfect for any smoking project and the infra red heater source is also particularly well suited for drying fruits.

Model BT1S1    Powder Epoxy   OUT OF STOCK!
Model BTST02 Stainless Steel    $339.99  ON SALE!

Product Code BT1S1 or BTST02 (Stainless)

Finished Box Weight: 40 lbs
Finished Box Dimensions: 31" H x 17" W x 14.5" D
Construction - Exterior: Powder Epoxy Steel, Interior: Aluminum
Internal Cooking Vol: 2288 cu in
Internal Heater: 500 watt cooking element / 125 watt smoking element
Power: - 120 V 50 - 60 Hz , - 5.5 Amps (240 Volt Model also available)
ETL & CE Listed
Max Temperature: Controllable up to 320F.
Min Temp: subject to ambient
Thermometer
Adjustable racks: 4
Warranty: 12 months
User Guide
Recipe Booklet
Comes with Rectangular Tray & Drip Bowl
Bisquettes not included

Bradley PROPANE SMOKER

The wonderful world of gourmet smoked good now comes in the lightweight and portable Bradley Propane Smoker, with all the same features as our original world-famous smoker. Whether you are looking to hot smoke or cold smoke in the great outdoors...the possibilities are all there! Plus, it burns Bradley Flavor Bisquettes automatically with the power of AA batteries & propane, & comes with a sturdy carrying case.

Create the perfect dish of hot smoked salmon on your boat, after catching your fish that very afternoon. How about mouth-watering buffalo wings at your next tailgate party? Or maybe you'd like to wake up the family to the smell of smoked ham for breakfast at the campsite!

Whatever the perfect meal is, and wherever you crave it, enjoy the full rich flavors that natural wood brings to your favorite foods and recipes....anytime....anywhere!

Model BTPS $189.99   

Product Code BTPS

Finished Box Weight: 23 lbs
Finished Box Dimensions: 26" H x 12" W x 13.5 " D
Internal Cooking Vol : 2288 cu in
Internal Heater: Propane Cooking Element
Power: Four AA Batteries
Operating Temperature Range: Ambient to 250F.
Controls : Wood Burner, Flame Control, On/Off Switch, Ignition
Adjustable racks: 4
Warranty: 6 Months Limited
User Guide
Three Smokehouse/Covers
Diffuser/Drip Tray
Recipe Booklet
10' Car Adaptor
Carrying Case
Drip Bowl
Propane Batteries & Bisquettes not included

Composition: Rendered from the natural hardwoods, without additives. Tests held by the British Columbia Institute of Technology have demonstrated that the flavor Bisquettes produce smoke four times cleaner than smoke produced by identical chippings burnt in a burn box. It's our unique way to let you taste the great outdoors.

Packed in boxes of:

48 (16 hours smoke) $19.99  Order Now!

120 (40 hours smoke) $39.99  Order Now!

The secret to the Bradley Smoker is the Bradley flavor Bisquettes. To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of wood being burned.

• Alder - delicate smoke with a hint of sweetness - fish, pork poultry, light meat & game birds. Great with Salmon!
• Maple - mild smoke, somewhat sweet flavor - pork, poultry, cheese, vegetables and small game birds.
• Apple - Slightly sweet with a denser, fruity smoke flavor - beef, poultry, game birds, pork and ham
• Cherry - Slightly sweet, fruity smoke flavor - Good on all meets

• Mesquite - Strong, earthy flavor - Most meats, especially beef, pork & poultry

• Oak - one of the most popular wood, heavy smoke flavor - Good with red meats, pork, fish and heavy game
• Hickory - Pungent, smoke, bacon-like flavor, the most common wood used - Good for all smoking especially pork & ribs
• Pecan - More like oak than hickory, but not as strong - Good for most meats
• Special Blend is a specially formed blend with a distinct flavor that is mild enough for any dish.

The Bradley Smoker burns a flavor bisquette once every 20 minutes producing a clean smoke flavor. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the Bradley Smoker is loaded with bisquettes.

When wood burns, the smoke flavor is produced in the initial minutes of the burn. Wood chippings or sawdust, burnt for too long, impart a distinct after-taste to smoked food. The flavor would also be affected by fluctuating high temperatures, gases and resins. However, with the  Bisquettes, you get perfect results every time you smoke.

Model THERMO $28.99  Order

Model RECIPE $19.99  Order

Model BTWRC $29.99  Order